Aguibou Sow

I am talking about agriculture: the cultivation of okra. Before, we used to grow long-lasting crops. For reasons of climate change and lack of water, I turned to okra, which lasts only two months and two weeks. Okra is useful in the sense that we eat it fresh, dry, with rice, fonio, to (food made from cassava). Once ground, we

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I am talking about this plant which is called “Sougban” in our language because it is in danger of extinction due to climate change. Yet it is a very effective plant in the treatment of malaria. It treats stomach aches and certain skin infections, it facilitates childbirth for pregnant women and above all its leaves are delicious in sauce. That’s

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I am Amadou Camara, president of the Mandou district. I made this pen with fencing to keep my cattle, goats and sheep safe. This was only possible thanks to the financial support of my children. So I fenced off my grazing area.  The importance of this fence is to protect my cattle:  I have lost more than ten oxen in

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Hunter Saran Djiba Camara explains that the hunters know which animals should be killed and which should not. They preserve the security of the village. Before, they used to kill agoutis and many other animals. Now, Saran Djiba Camara deplores the scarcity of wildlife because of climate change and mining exploration in the Simandou mountain.  By Ansoumane Camara, Aguibou Sow,

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