Watigueleya Kèlê

I am Drissa Camara from Damaro. I am the son of the village chief. Where we are, Damaro is here, everything starts here, everything is decided here. This is our palaver tree. Since these stones were put here years ago, all development actions are decided here, all decisions are taken by the elders since our great grandparents until now.

The socio-economic survey carried out in February-March 2021 in the villages participating in the Watigueleya Kêlè project could not be finalised in the village of Damaro (Guinea) due to an alert concerning the Ebola epidemic. Postponed to the beginning of September, the end of the collection operation had to be postponed again due to the political events that led to

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Fonio is one of the cereals whose cultivation is essential in West African food agriculture. Shelling this small cereal is a time-consuming task, traditionally carried out by women.

This is a rice field that fills up with water during the rainy season, making it impossible to grow rice. It has remained unused for two years because the water that remains in it causes the plants to rot.

A key activity for the women of the village to meet some of their needs, which allows them to change activity during the off-season. Explanatory session on jar making by Hamanding Kante

Natural fertilisation of soils with animal or plant waste is widely practised, but different techniques can be used, for example to treat the fertiliser used or to save human labour. Natural soil fertilisation in Bougarila (Mali) Report by Gaussou They make the cows stop in the field so that when they defecate on the spot, it will serve as natural

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“In Mali (Kayes region, village of Banzana), I remember when I was a child we used to start sowing on the 25th day of May to ensure a good season and the harvests were usually good. But nowadays, the rainy season starts later and later, and this year we started sowing in July and August. So if it doesn’t rain

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Feeding livestock during the dry season, Bouillagui (Mali​) Report by Wally Traoré, village delegate of Bouillagui After the winter, to feed our animals when there is no more grass in the bush, we have a method. After the maize and millet harvest, we choose a day to go to our respective fields to cut the canes and millet stalks, transport

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Kalil Camara, a farmer in Damaro, says: “Here the place is called ‘kônongroun’, this marigot is spoiled, the water was very deep, but look, you can even jump on it. The fish have gone, all the young people from the village of Damaro-centre used to come to wash there, to learn to swim, but because of the heat, it has

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Bangaly Camara, a villager from Mandou, says in this video that he starts ploughing at the beginning of May because he was surprised by the lack of rain last year. Everything that was cultivated in April will be harvested in water, so he is starting to plough now so that he can harvest it in 3 to 4 months. The

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