Tag: récolte

25
Apr

A new groundnut seed (Monzona, Mali), January 2022

Good news for farmers! A new peanut seed has been discovered that is adapted to drought and grows faster. A single shell contains 4 seeds as you can see on the picture. Its yield is therefore double that of the first one.

24
Apr

Sorghum and small millet harvest in Banzana, Mali, November 2021

Here is this year’s crop of sorghum and small millet. After cleaning it, we put it in the granary and save some of the seeds for next year’s seed.

24
Apr

Okra harvest in Banzana (Mali), November 2021

Fanta Koné grew this okra in her own field. At the beginning of the winter season, the results were not good, but she did not get discouraged. She started by preparing her field well, and then ploughed it halfway through the rainy season. Last year she had more than 10 bags of okra, but this year she had only 5

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20
Apr

Maize seeds in the village of Bouillagui (Mali), May 2021

Maize seed is grown in Bouillagui during the three-month winter season. The seed is chosen for the fastest harvest, which helps families who do not have enough millet. Maize is cultivated in the slightly sandy fields without industrial fertilisers, it is sufficient to use cow dung as a natural fertiliser. Sowing takes place around July, and it is harvested in

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30
May

Mutual aid groups during the rice harvest, Mandou, Guinea, October 2021

The mutual aid group in the field of an inhabitant of Mandou during the rice harvest in the presence of the village delegate of Mandou, Moussa Camara. It is October and there has been no rain for a fortnight already. The youth are getting organised to help the owner of the field to face the challenges of climate change.   

27
Jan

Harvesting baobab leaves in Bougarila, November 2021

The use of endogenous resources is one of the means of resilience to climate change. For example, the inhabitants of Bougarila harvest the leaves of the baobab tree. The men harvest the baobab leaves from the tree. The harvested leaves are then dried in the sun and crushed by the women. The powder obtained is used in cooking.

9
Dec

“The groundnut harvest in Wassadou, Senegal” by Adama Dansokho and Fatou Diallo, October 2021

At the end of October, the groundnuts are dug up by grouping the dug-up plants into small piles and leaving them to dry under the sun. In November, these piles are grouped together in a very large heap. After this work, the heap is threshed with sticks and the seeds are separated from the hay.

21
May

“The conservation of corn”, Monzona (Mali) – April 2021

At the end of the harvest, the maize is cut. The most beautiful, largest and fullest maize is selected. They are tied up and put on tree branches. During the winter, they are detached and used for cultivation. In the past, white maize was grown, but now it is yellow maize. Yellow maize is richer in vitamins than white maize,

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14
Feb

La récolte du riz organisée par le tomboroma (Damaro, Guinée)

On ne peut pas récolter le riz tout seul dans un grand champ : le propriétaire informe le tomboroma pour demander de l’aide pour sa récolte. Le tomboroma, après la prière du vendredi, donne rendez-vous à tous les jeunes sous le manguier pour la tenue d’un travail public, généralement le dimanche. C’est un travail sans rémunération, les jeunes sont uniquement nourris par le propriétaire

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19
Jun

Ansou Biaye fabrique les entonnoirs pour la récolte du vin de palme (Agnack)

La fabrication des entonnoirs pour la récolte du vin de palme Vidéo par René Mané Les entonnoirs servent à diriger la sève du palmier dans les bouteilles, pour récolter le vin de palme. On les fabrique avec les feuilles du palmier. Kréol: Manera di kumpo siñaaka Siñaaka, yelkita paa a santa y agu di palmera na garafa, pa ibembi da biiñu di

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